Hemingway’s 4th wife Mary wrote that they ate the hamburgers to fortify them for “tramping through the sagebrush after pheasant, partridge or ducks” in Idaho or Wyoming, which they visited every autumn. She typed the recipe out for the Woman’s Day Encyclopedia of Cookery while Hemingway was still alive.The version above, with the  “Wild West” annotation, was for a later edition.
Ingredients included: Continue reading Hemingway’s Hamburger Recipe →